This pork Wellington recipe will impress your friends. In a bowl add 1-2 tablespoons of olive oil and bouillon cube.

Pin On Cuisine Francaise French Food

SPREAD a thin layer of Dijon mustard over the pastry leaving a 2 5 cm border around the edges.

Pork tenderloin wellington. If your not using a convection oven set the temperature to 375 Slice the cooked pork tenderloin wellington into pieces and serve. Today Frankie wraps some juicy pork in puff pastry and turns it into a delicious Pork Wellington. Serve individual Wellingtons whole.

Put 1 fillet in the pan and fry for 2 mins. Heat a pan with a little oil to a very high heat and season the pork fillets well all over. Break up the bouillon cube with your hands stir with a spoon and brush over the.

Place the Wellington into the oven on the lower third or lower middle rack and bake for 40 minutes. Place a pan over medium heat let it get very hot. Spread a thin layer of the mushroom and shallot mixture over the mustard.

Pork Wellington is a briefly seared pork tenderloin covered with a layer of cooked chopped mushrooms wrapped in puff pastry dough. Wrap prosciutto tightly around the tenderloin. Pork tenderloin on a layer of chopped onion and mushrooms wrapped in prosciutto and puff pastry dough.

Season the pork with salt and pepper and place on top of the prosciutto. Internal temp145F Remove from oven and let rest 5 min. Using a pastry brush liberally cover the puff pastry that wraps the pork tenderloin.

6Stretch corners of square to cover pork pinch all seams to seal around pork place on sprayed baking sheet seam-side down using a pastry brush or paper towel brush egg wash mixture on top of Wellington pocket. You can usually get 8 decent slices from a medium size.

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